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Beef and Barley Soup


Beef and Barley Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 pound beef chuck, cut into 1-inch cubes
  • 1 kosher salt and black pepper
  • 2 medium onion, coarsely chopped
  • 2 carrots, coarsely chopped
  • 2 stalks celery, cut into 1/2-inch pieces
  • 2 cloves garlic, chopped
  • 1 14.5-ounce cans low-sodium beef broth
  • 1/2 cup 14.5-ounce can diced tomatoes
  • 1 pearl barley
  • 2 bay leaf
  • 1 tablespoon sprigs fresh thyme
Directions:
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