Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Beef and Barley Soup
- 2 tablespoons olive oil
- 1 pound beef chuck, cut into 1-inch cubes
- 1 kosher salt and black pepper
- 2 medium onion, coarsely chopped
- 2 carrots, coarsely chopped
- 2 stalks celery, cut into 1/2-inch pieces
- 2 cloves garlic, chopped
- 1 14.5-ounce cans low-sodium beef broth
- 1/2 cup 14.5-ounce can diced tomatoes
- 1 pearl barley
- 2 bay leaf
- 1 tablespoon sprigs fresh thyme
Directions:View on Real Simple
Why don't we display directions?