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Beef and Bacon Meatloaf
- 1 12-ounce red onion, coarsely diced
- 3 large garlic cloves, peeled
- 1 1/4 pounds ground beef (10% fat)
- 1/2 cup ketchup, divided
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 7 slices thick-cut bacon, 5 coarsely chopped, 2 halved crosswise
- 4 slices white sandwich bread, torn into pieces
- 3 tablespoons chopped fresh parsley
Directions:View on Epicurious
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