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Beef and Asparagus Roll


Beef and Asparagus Roll Recipe

Ingredients:
  • 8 thin (or 4 thick) asparagus stalks
  • 1/4 lb. thinly sliced beef
  • slices should be 5 to 6 inches long by 2 to 3 inches wide.
  • 1 tablespoon of flour
  • 1 tablespoon of vegetable oil
  • 3 tablespoons teriyaki sauce
  • 1 teaspoon of roasted white sesame seeds (optional)
Directions:
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