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Beef and Asparagus Roll
- 8 thin (or 4 thick) asparagus stalks
- 1/4 lb. thinly sliced beef
- slices should be 5 to 6 inches long by 2 to 3 inches wide.
- 1 tablespoon of flour
- 1 tablespoon of vegetable oil
- 3 tablespoons teriyaki sauce
- 1 teaspoon of roasted white sesame seeds (optional)
Directions:View on PBS Food
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