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Beef and Andouille Burgers with Asiago Cheese


Beef and Andouille Burgers with Asiago Cheese Recipe

Ingredients:
  • 4 oil-packed sun-dried tomatoes, drained
  • 1/2 cup mayonnaise
  • 1 tablespoon whole-grain Dijon mustard
  • 8 ounces andouille sausages, cut into 1-inch pieces
  • 2 1/2 pounds ground beef (15% fat)
  • 2 large shallots, minced
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon fennel seeds, crushed
  • 6 large sesame-seed hamburger buns
  • 6 1/3-inch-thick slices red onion
  • Olive oil
  • 1 cup coarsely grated Asiago cheese*
  •  
  • 1 7- to 7 1/2-ounce jar roasted red peppers, drained
Directions:
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