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Beef & vegetable stir-fry


Beef & vegetable stir-fry Recipe

Ingredients:
  • 250 g dried medium egg noodles
  • vegetable oil
  • 350 g quality steak, thinly sliced
  • 2 cloves garlic, peeled and finely sliced
  • 1 thumb-sized piece fresh ginger, peeled and finely sliced
  • 1-2 large fresh red chillies, finely sliced
  • 200 g peanut shoots or bean sprouts
  • soy sauce
  • sesame oil
  • juice of lime
  • 1 large red pepper, deseeded and finely sliced
  • 1 handful snow peas, finely sliced
  • 1 handful baby corn, quartered lengthways
  • 6 spring onions, trimmed and finely sliced
  • 1 bunch fresh coriander, leaves picked and roughly chopped
  • cos lettuce leaves, to serve
Directions:
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Rank

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