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Beef & vegetable casserole


Beef & vegetable casserole Recipe

Ingredients:
  • 2 celery sticks, thickly sliced
  • 1 onion , chopped
  • 2 really big carrots , halved lengthways then very chunkily sliced
  • 5 bay leaves
  • 3 sprigs thyme
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 2 tbsp plain flour
  • 2 tbsp tomato pure
  • 2 tbsp Worcestershire sauce
  • 2 beef stock cubes , crumbled
  • 850g stewing beef (featherblade or brisket works nicely), cut into nice large chunks
Directions:
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Rank

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