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Beef & stout stew with carrots


Beef & stout stew with carrots Recipe

Ingredients:
  • 2 tbsp vegetable oil
  • 1kg stewing beef , cut into large chunks
  • 1 onion , roughly chopped
  • 10 carrots , cut into large chunks
  • 2 tbsp plain flour
  • 500ml can Guinness
  • 1 beef stock cube
  • pinch of sugar
  • 3 bay leaves
  • big thyme sprig
  • Creamy parsnip mash, to serve (see recipe below)
Directions:
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