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Beef & pickle pasties
- 500g pack beef skirt or chuck steak, finely chopped
- 2 onions , chopped
- 2 medium potatoes , halved lengthways and sliced
- 250g swedes , diced
- 8 tbsp pickle
- 200g butter , diced
- 100g lard , diced
- 600g plain flour , plus extra for dusting
- 1 large egg , beaten with 2 tbsp milk
Directions:View on BBC Good Food
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