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Beef & pickle pasties


Beef & pickle pasties Recipe

Ingredients:
  • 500g pack beef skirt or chuck steak, finely chopped
  • 2 onions , chopped
  • 2 medium potatoes , halved lengthways and sliced
  • 250g swedes , diced
  • 8 tbsp pickle
  • 200g butter , diced
  • 100g lard , diced
  • 600g plain flour , plus extra for dusting
  • 1 large egg , beaten with 2 tbsp milk
Directions:
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