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Beef & caramelised onion sandwiches with horseradish
- 4 tbsp olive oil
- 2 large onions , finely sliced
- 4 sirloins or rump steaks, about 200g each
- 100g crme frache
- 4 tbsp grated horseradish , or 4 tbsp horseradish sauce
- a squeeze of lemon juice
- 100g watercress
- 8 mini ciabatta or crusty rolls, halved
Directions:View on BBC Good Food
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