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Beef & ale stew


Beef & ale stew Recipe

Ingredients:
  • 3 fresh or dried bay leaves
  • 500 g quality diced stewing beef
  • 500 ml ale, Guinness or stout
  • 2 sticks celery
  • 2 medium onions
  • 2 carrots
  • olive oil
  • 1 heaped tablespoon plain flour
  • 400 g tinned chopped tomatoes
  • sea salt
  • freshly ground black pepper
Directions:
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