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Beef & Green Chili Tacos

Beef & Green Chili Tacos Recipe

  • 2 tablespoons corn oil
  • 2 pounds ground beef
  • 2 cups finely diced red onion
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon finely diced jalapeno pepper
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon hot paprika
  • 3 tablespoons canned green chiles
  • 2 cups pureed plum tomatoes
  • 1 cup dark beer
  • Kosher salt
  • Freshly ground black pepper
  • About 20 hard taco shells
  • Grated cheddar cheese
  • Sour cream
  • Diced tomatoes
  • Chopped red onions
  • Chopped jalapenos or other chiles
  • Chopped scallions
  • Chopped bell peppers
  • Chopped lettuce
  • Diced avocados or guacamole
  • Chopped fresh cilantro
  • Parsley
  • and chives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 389kcal (19%)
Total Fat 22g (34%)
Saturated Fat 7g (36%)
Cholesterol 61mg (20%)
Total Carbohydrate 26g
Dietary Fiber 4g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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