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Beef, ale & parsnip pudding


Beef, ale & parsnip pudding Recipe

Ingredients:
  • 1 large onion , chopped
  • 100g smoked bacon lardons
  • 2 tbsp olive oil
  • 500g lean stewing beef , cubed
  • 2 tbsp plain flour
  • 3 parsnips , cubed
  • 500ml brown ale
  • 300ml beef stock
  • 2 tbsp cranberry or redcurrant jelly
  • 4 thyme sprigs
  • greens , to serve (optional)
  • butter , for greasing
  • 300g self-raising flour , plus extra for dusting
  • 2 tsp English mustard powder
  • 140g shredded suet
Directions:
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