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- 1/2 cup mirin (sweet rice wine) or dry sherry
- 1/2 cup soy sauce, preferably reduced-sodium
- 1/2 cup chicken broth
- 1 tablespoon finely grated or minced fresh ginger
- 1 teaspoon pressed or minced garlic
- 3/4 pound sirloin or tritip steak
- 8 green onions, trimmed to 4 inches from root end
- 2 teaspoons toasted sesame seeds
Directions:View on Epicurious
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