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Beef With Parmesan Potatoes
- 1/2 cup fresh flat-leaf parsley, chopped
- 1 tablespoon grated lemon zest
- 2 pounds beef tenderloin
- 4 tablespoons kosher salt and pepper
- 1 1/2 pounds olive oil
- 1/4 cup medium Red Bliss potatoes
Directions:View on Real Simple
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