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Beef Wellington


Beef Wellington Recipe

Ingredients:
  • 1kg piece centre cut beef fillet , trimmed
  • olive oil
  • Dijon mustard , for brushing
  • 100g shallots , finely diced
  • thyme leaves from two sprigs
  • 50g butter
  • 200g chestnut mushrooms , finely diced
  • 200g button mushrooms , finely diced
  • 45g brioche breadcrumbs
  • 80g duck or chicken livers , finely chopped
  • 80g bone marrow , diced (optional)
  • 500g block puff pastry , plus 250g extra if you are making the lattice decoration
  • 3 egg yolks , beaten, for brushing and glazing
  • 200g plain flour
  • 2 medium eggs
  • 500ml milk
  • 10g chives , chopped
Directions:
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