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Beef Wellington

Beef Wellington Recipe

  • 2¼ lb (1kg) beef tenderloin, cut from the thick end, well trimmed
  • Salt and freshly ground black pepper
  • 2 tbsp vegetable oil
  • 3 tbsp butter
  • 2 shallots, finely chopped
  • 1 garlic clove, minced
  • 9 oz (250g) cremini mushrooms, finely chopped
  • 1 tbsp brandy or Madeira
  • One 17.3 oz (484g) box thawed frozen puff pastry
  • 1 large egg, beaten, for glazing
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 993kcal (50%)
Total Fat 73g (113%)
Saturated Fat 25g (123%)
Cholesterol 163mg (54%)
Total Carbohydrate 40g
Dietary Fiber 1g
Sugars 1g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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