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Beef Wellington


Beef Wellington Recipe

Ingredients:
  • 1 lb beef tenderloin fillet
  • Salt and pepper
  • Canola, grapeseed, or olive oil
  • 1 lb mushrooms (we used half cremini, half shiitake)
  • 4 thin slices ham (Parma ham if you can get it) or prosciutto
  • 2 Tbsp yellow mustard (we used Coleman's Original English Mustard)
  • 7 ounces puff pastry (needs 3 hours to defrost in refrigerator if using frozen)
  • 2 egg yolks, beaten
Directions:
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Rank

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