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Beef, Watercress, and Peach Salad
- 2 bunches watercress, thick stems removed
- 2 Kirby cucumbers, roughly chopped
- 4 ripe peaches, cut into wedges
- 1 1-pound piece roast beef, cubed
- 1/4 cup fresh lime juice
- 1 1/2 teaspoons sugar
- 1 kosher salt and pepper
- 2 teaspoons small clove garlic, finely chopped
- 1/2 cup finely grated ginger
- 2 extra-virgin olive oil
Directions:View on Real Simple
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