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Beef, Watercress, and Peach Salad


Beef, Watercress, and Peach Salad Recipe

Ingredients:
  • 2 bunches watercress, thick stems removed
  • 2 Kirby cucumbers, roughly chopped
  • 4 ripe peaches, cut into wedges
  • 1 1-pound piece roast beef, cubed
  • 1/4 cup fresh lime juice
  • 1 1/2 teaspoons sugar
  • 1 kosher salt and pepper
  • 2 teaspoons small clove garlic, finely chopped
  • 1/2 cup finely grated ginger
  • 2 extra-virgin olive oil
Directions:
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Rank

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