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Beef Vindaloo

Beef Vindaloo Recipe

  • 1/4 cup distilled white vinegar
  • 1/4 cup garlic paste
  • 3 tablespoons ginger paste
  • 2 tablespoons plain yogurt
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground red pepper
  • 2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1/4 cup vegetable oil
  • 2 onion, chopped
  • 4 roma (plum) tomatoes, chopped
  • 1 cup water
  • 2 tablespoons chopped fresh cilantro (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 518
Total Fat 39.9g
Saturated Fat 13.8g
Cholesterol 109mg
Sodium 2777mg
Total Carbohydrate 6.6g
Dietary Fiber 1.7g
Sugars 3.1g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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