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Beef Tri-Tip with Roasted Figs, Tomatoes and Onions


Beef Tri-Tip with Roasted Figs, Tomatoes and Onions Recipe

Ingredients:
  • 2 pounds beef tri-tip
  • 1/4 cup olive oil
  • 8 ounces cipollini onions
  • 8 ounces black mission figs
  • 8 ounces yellow cherry tomatoes
  • 1 tablespoon balsamic vinegar
  • Watercress
  • 1 tablespoon vegetable oil
  • A few sprigs watercress for garnish
  • salt & pepper
Directions:
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