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Beef, Tomato, and Pepper Stir-Fry


Beef, Tomato, and Pepper Stir-Fry Recipe

Ingredients:
  • 1 pound round steak
  • 1 tablespoon Shaoxing rice wine or dry sherry
  • 1 tablespoon oyster sauce
  • ½ teaspoon sugar
  • 1 tablespoon plus 1 teaspoon soy sauce, divided
  • 2 tablespoons vegetable oil, divided
  • 1 clove garlic, smashed with the flat part of a cleaver or a large knife
  • 2 teaspoons Chinese salted black beans (see Notes), rinsed and drained
  • 1 medium yellow onion, cut into 8 to 10 wedges and separated
  • 1 medium green bell pepper, cut into 10 to 12 strips
  • 2 stalks celery, trimmed and sliced on the diagonal
  • 2 teaspoons cornstarch dissolved in 3 tablespoons water to form a slurry
  • 2 ripe medium tomatoes, each cut into 8 wedges
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 250kcal (12%)
Total Fat 17g (26%)
Saturated Fat 5g (26%)
Cholesterol 44mg (15%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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