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Beef Tips and Merlot Gravy with Beef and Onion Rice

Beef Tips and Merlot Gravy with Beef and Onion Rice Recipe

  • 1/4 cup all-purpose flour
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons garlic powder
  • 1/2 teaspoon seasoned salt, or to taste
  • 1 pound beef tips (preferably black angus)
  • 2 tablespoons vegetable oil, or as needed
  • 1 (16 ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 (32 fluid ounce) container beef broth
  • 2 (.75 ounce) packets dry brown gravy mix
  • 1 tablespoon browning sauce (such as Kitchen Bouquet®)
  • 1/2 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • 1/4 cup Merlot wine
  • 1/4 cup butter
  • 1 small onion, chopped
  • 1 cup white rice
  • 2 (10.5 ounce) cans beef consomme
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 574
Total Fat 24.2g
Saturated Fat 10.2g
Cholesterol 109mg
Sodium 1725mg
Total Carbohydrate 50.8g
Dietary Fiber 2.6g
Sugars 5.1g
Protein 35.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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