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Beef Tip Salad Topping
- 1/2 cup olive oil
- 1 tablespoon soy sauce
- 1 onion, sliced
- 1 green bell pepper, seeded and thinly sliced
- 1 pound beef stew meat, cut into 1/2 inch pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 51.5g|
|Saturated Fat 13.4g|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|