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Beef Teriyaki

Beef Teriyaki Recipe

  • 1 1/2 cups uncooked glutinous white rice
  • 1 2/3 cups water
  • 1 pound boneless beef sirloin steak (3/4 inch thick)
  • 2 tablespoons cornstarch
  • 1 (14 ounce) can beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon garlic powder
  • 4 cups fresh broccoli florets
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 232
Total Fat 4.9g
Saturated Fat 1.8g
Cholesterol 33mg
Sodium 569mg
Total Carbohydrate 28.7g
Dietary Fiber 2.6g
Sugars 3.4g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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