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Beef Tenderloins with Mushroom-Garlic Sauce
- 3 tablespoons butter
- 4 (7 ounce) beef tenderloin steaks
- 2 cups baby portabella mushrooms
- 4 cloves garlic, finely chopped
- 2 tablespoons dry white wine
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 11.4g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|