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Beef Tenderloins with Mushroom-Garlic Sauce


Beef Tenderloins with Mushroom-Garlic Sauce Recipe

Ingredients:
  • 3 tablespoons butter
  • 4 (7 ounce) beef tenderloin steaks
  • 2 cups baby portabella mushrooms
  • 4 cloves garlic, finely chopped
  • 2 tablespoons dry white wine
  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 439
Total Fat 26.6g
Saturated Fat 11.4g
Cholesterol 122mg
Sodium 578mg
Total Carbohydrate 9.8g
Dietary Fiber 0.8g
Sugars 1g
Protein 35.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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