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Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries


Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries Recipe

Ingredients:
  • 2 tablespoons canola oil
  • 8 ounces shallots, sliced (about 2 cups)
  • 1 6-ounce package sliced mushrooms
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 1 750-ml bottle Pinot Noir or other dry red wine
  • 1 14-ounce can low-salt chicken broth
  • 1 14-ounce can beef broth
  • 2 fresh thyme sprigs
  • 1 1/2 teaspoons whole black peppercorns
  • 1 Turkish bay leaf
  •  
  • 1 tablespoon butter, room temperature
  • 1 tablespoon all purpose flour
  • 1 2-pound beef tenderloin roast
  • 1 tablespoon olive oil
  • 1 cup whipping cream
  • 2 9-ounce packages fresh baby spinach leaves
  •  
  • Truffled French Fries (click for recipe)
Directions:
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Rank

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