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Beef Tenderloin with Morels and Tarragon-Marsala Sauce


Beef Tenderloin with Morels and Tarragon-Marsala Sauce Recipe

Ingredients:
  • 1 1/2-ounce package dried morels, or 6 ounces fresh morels plus 1/2 cup beef broth
  • 2 6-to 8-ounce beef tenderloin steaks
  • 2 tablespoons (1/4 stick) butter, divided
  • 3/4 cup chopped green onions
  • 1/3 cup heavy whipping cream
  • 1 tablespoon plus 1 teaspoon chopped fresh tarragon
  • 1 tablespoon dry Marsala
Directions:
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Rank

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