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Beef Tenderloin with Horseradish Crust, Roasted Potatoes, and Garlic


Beef Tenderloin with Horseradish Crust, Roasted Potatoes, and Garlic Recipe

Ingredients:
  • About 20 new (baby) potatoes, white and red, or any assortment
  • 4 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
  • Salt
  • Freshly ground black pepper
  • One 5-ounce bottle white horseradish
  • One 3½ pound center-cut beef tenderloin, tied with butcher string
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried
  • 2 tablespoons Dijon mustard
  • 2 heads garlic, ¼ inch cut off the top to just expose the cloves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 900kcal (45%)
Total Fat 43g (67%)
Saturated Fat 16g (78%)
Cholesterol 131mg (44%)
Total Carbohydrate 79g
Dietary Fiber 10g
Sugars 5g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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