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Beef Tenderloin with Ginger-Shiitake Brown Butter

Beef Tenderloin with Ginger-Shiitake Brown Butter Recipe

  • 4 (8 ounce) filet mignon steaks
  • Kosher salt and fresh cracked pepper to taste
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 tablespoons finely minced fresh ginger
  • 1 tablespoon finely minced garlic
  • 1/2 cup thinly sliced fresh shiitake mushrooms
  • 1/2 teaspoon kosher salt
  • 3 tablespoons sake
  • 2 tablespoons mirin (Japanese sweet wine)
  • 1/2 cup unsalted butter
  • 1 tablespoon finely chopped garlic chives
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 816
Total Fat 56g
Saturated Fat 27.7g
Cholesterol 261mg
Sodium 481mg
Total Carbohydrate 5.2g
Dietary Fiber 0.3g
Sugars 3.2g
Protein 64.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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