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Beef Tenderloin in a Port Shiitake Reduction

Beef Tenderloin in a Port Shiitake Reduction Recipe

  • 1 1/2 pounds beef tenderloin, cut into 1-inch cubes
  • salt and pepper to taste
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 cups shiitake mushrooms, thinly sliced
  • 2 cups port wine
  • 1 tablespoon seedless raspberry jam
  • 1 teaspoon Worcestershire sauce
  • 1 cup beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 504
Total Fat 27.4g
Saturated Fat 9g
Cholesterol 87mg
Sodium 214mg
Total Carbohydrate 11.7g
Dietary Fiber 0.9g
Sugars 5.6g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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