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Beef Tenderloin in Creamy Porcini Sauce

Beef Tenderloin in Creamy Porcini Sauce Recipe

  • 1 ounce dried porcini mushrooms
  • 1 cup hot water
  • 2 tablespoons butter
  • 6 tablespoons olive oil, divided
  • 1 small red onion, finely chopped
  • 1 teaspoon finely minced garlic
  • 1 cube beef bouillon
  • salt and black pepper to taste
  • 1/2 cup heavy cream
  • 2 pounds new potatoes
  • 2 pounds beef tenderloin medallions
  • 1/2 teaspoon crushed dried thyme
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 560
Total Fat 35.3g
Saturated Fat 12.8g
Cholesterol 112mg
Sodium 310mg
Total Carbohydrate 30.7g
Dietary Fiber 4.3g
Sugars 1.9g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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