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Beef Tenderloin Stuffed with Lobster
- 3 whole lobster tails
- 4 pounds beef tenderloin filet
- 1 cup butter
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 3 cups white wine
- 1/4 cup olive oil
- 1 tablespoon cracked black pepper
- 1 teaspoon garlic salt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 82.6g|
|Saturated Fat 36.8g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|