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Beef Tenderloin Steaks with Mustard-Cognac Sauce


Beef Tenderloin Steaks with Mustard-Cognac Sauce Recipe

Ingredients:
  • 6 (7- to 8-ounce) beef tenderloin steaks (each about 1 1/2 inches thick)
  • Coarse kosher salt
  • Cracked black pepper
  • 3 tablespoons canola oil
  • 6 tablespoons (3/4 stick) chilled unsalted butter, divided
  • 4 garlic cloves, peeled, smashed
  • 2 fresh thyme sprigs
  • 2 fresh rosemary sprigs
  • 1 cup finely chopped shallots
  • 1/2 cup Cognac or brandy
  • 2 tablespoons tawny Port
  • 3 cups low-salt chicken broth
  • 2 tablespoons Dijon mustard
Directions:
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