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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard


Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard Recipe

Ingredients:
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons horseradish
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried tarragon leaves
  • 1/4 teaspoon black pepper
  • 2 (8 ounce) beef tenderloin steaks
  • Salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 465
Total Fat 34.5g
Saturated Fat 13.6g
Cholesterol 119mg
Sodium 473mg
Total Carbohydrate 2.4g
Dietary Fiber 0.3g
Sugars 0.3g
Protein 33.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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