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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons horseradish
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried tarragon leaves
- 1/4 teaspoon black pepper
- 2 (8 ounce) beef tenderloin steaks
- Salt to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 34.5g|
|Saturated Fat 13.6g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|