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Beef Tenderloin Medallions with Potato


Beef Tenderloin Medallions with Potato Recipe

Ingredients:
  • 1 tablespoon butter
  • 1 cup finely chopped onion
  • 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes
  • 1/8 teaspoon cayenne pepper
  • Coarse kosher salt
  • 1 1/2 cups (or more) low-salt chicken broth
  • 1/2 cup heavy whipping cream
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup finely chopped fresh chives
  • 6 6-ounce beef tenderloin steaks (each 3/4 to 1 inch thick)
  • 1 1/2 tablespoons chopped fresh thyme
  • 1 tablespoon (or more) olive oil
Directions:
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