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Beef Tenderloin Asturias
- 1/4 cup olive oil
- 4 (6 ounce) beef tenderloin steaks
- salt and pepper to taste
- 1 small onion, minced
- 1 tablespoon paprika
- 1/4 cup dry white wine
- 1/2 cup beef broth
- 4 ounces Spanish blue cheese, such as Cabrales or Valdeon
- 2 tablespoons chopped parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 42.4g|
|Saturated Fat 15.3g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|