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Beef Tenderloin Asturias

Beef Tenderloin Asturias Recipe

  • 1/4 cup olive oil
  • 4 (6 ounce) beef tenderloin steaks
  • salt and pepper to taste
  • 1 small onion, minced
  • 1 tablespoon paprika
  • 1/4 cup dry white wine
  • 1/2 cup beef broth
  • 4 ounces Spanish blue cheese, such as Cabrales or Valdeon
  • 2 tablespoons chopped parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 540
Total Fat 42.4g
Saturated Fat 15.3g
Cholesterol 108mg
Sodium 654mg
Total Carbohydrate 3.8g
Dietary Fiber 1g
Sugars 1.2g
Protein 32.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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