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Beef Sukiyaki

Beef Sukiyaki Recipe

  • 1 1/2 cups prepared dashi stock
  • 3/4 cup soy sauce
  • 3/4 cup mirin
  • 1/4 cup white sugar
  • 8 ounces shirataki noodles
  • 2 tablespoons canola oil
  • 1 pound beef top sirloin, thinly sliced
  • 1 onion, thinly sliced
  • 1 tablespoon canola oil
  • 2 stalks celery, thinly sliced
  • 2 carrots, thinly sliced
  • 5 green onions, cut into 2 inch pieces
  • 4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
  • 1 (14 ounce) package firm tofu, cut into cubes
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 576
Total Fat 25.6g
Saturated Fat 5.4g
Cholesterol 61mg
Sodium 2941mg
Total Carbohydrate 44.9g
Dietary Fiber 5.2g
Sugars 32.8g
Protein 34.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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