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Beef Stuffed Zucchini

Beef Stuffed Zucchini Recipe

  • 2 large zucchinis, halved lengthwise
  • 1 1/2 pounds ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 (10.75 ounce) can water
  • 1 small yellow bell pepper, chopped
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Italian cheese blend, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 558
Total Fat 31.2g
Saturated Fat 13.7g
Cholesterol 172mg
Sodium 897mg
Total Carbohydrate 28.6g
Dietary Fiber 3.4g
Sugars 9.6g
Protein 41.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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