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Beef Stroganoff with White Wine

Beef Stroganoff with White Wine Recipe

  • 3 tablespoons butter
  • 1 (8 ounce) package sliced mushrooms
  • 1 large onion, diced
  • 4 cloves garlic, diced
  • salt and ground black pepper to taste
  • 1 1/2 pounds beef sirloin steak, cut into 1 inch cubes
  • 1 cup white wine
  • 2 cups beef bouillon
  • 1 teaspoon crumbled dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 bay leaves
  • 1/2 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 505
Total Fat 29.4g
Saturated Fat 15.4g
Cholesterol 110mg
Sodium 7251mg
Total Carbohydrate 23.4g
Dietary Fiber 1.3g
Sugars 9.1g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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