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Beef Stroganoff with Butter Noodles
- 1 lbs. thick steak (NYstrip filet, ribeye)
- 16 oz. wide egg noodles
- 2 Tb. olive oil
- 4 Tb. butter, divided
- 3 Tb. flour
- 3-4 shallots, thinly sliced
- 2 lbs. mushrooms, sliced (I like to mix varieties)
- 2 large garlic cloves, minced
- 2 Tb. fresh thyme
- 2 Tb. Dijon mustard
- 3 cups beef stock
- cup cognac
- -1 cup sour cream
- 2-3 Tb. chopped parsley
Directions:View on A Spicy Perspective
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