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Beef Stroganoff and Noodle Soup


Beef Stroganoff and Noodle Soup Recipe

Ingredients:
  • 1½ lbs (750 g) boneless beef top sirloin or other grilling steak, halved lengthwise, then cut crosswise into ¼-inch (0.5 cm) thick slices
  • Salt and freshly ground black pepper
  • 2 tbsp (25 mL) vegetable oil (approx.)
  • ¼ cup (50 mL) unsalted butter, divided
  • ¼ cup (50 mL) finely chopped shallots
  • 1½ lbs (750 g) mushrooms, thickly sliced
  • 3 tbsp (45 mL) all-purpose flour
  • 4 cups (1 L) beef stock
  • 2 tbsp (25 mL) cognac
  • ½ cup (125 mL) whipping (35%) cream
  • 1 tbsp (15 mL) Dijon mustard
  • 4 oz (125 g) wide egg noodles
  • 1 cup (250 mL) sour cream
  • 1 tbsp (15 mL) chopped fresh dill
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 629kcal (31%)
Total Fat 43g (66%)
Saturated Fat 20g (102%)
Cholesterol 137mg (46%)
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 5g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.9758388424


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