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Beef Stroganoff With Yogurt and Dill
- 12 ounces multigrain noodles
- 2 tablespoons olive oil
- 1 pound sirloin steak, thinly sliced
- 1 pound kosher salt and pepper
- 4 button mushrooms, sliced
- 1/2 cup shallots, sliced
- 1/4 cup dry white wine
- 1/4 cup nonfat Greek yogurt
Directions:View on Real Simple
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