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Beef Stroganoff I
- 1/4 cup butter
- 1 1/2 pounds sirloin tip, cut into thin slices
- 1 onion, chopped
- 1 (16 ounce) container sour cream
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 40.6g|
|Saturated Fat 21.6g|
|Total Carbohydrate 5g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|