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Beef Stroganoff Casserole
- 1 1/2 pounds ground chuck
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 8 ounce can tomato sauce
- 1 cup small curd cottage cheese
- 4 ounces cream cheese, cut into 1/2 inch cubes
- 1/2 pound curly wide egg noodles, cooked and drained
- 1/2 teaspoon freshly ground black pepper
- 1 cup shredded Cheddar cheese (I like the sharp Cabot variety)
- Directions1. Preheat oven to 350 and spray a 2 quart casserole with cooking spray.
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