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- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 6 ounces Holland House Red Cooking Wine
- 2 tablespoons butter
- 1/2 pound white button mushrooms; sliced
- 4 green onions, sliced (white parts only)
- 3 tablespoons vegetable oil
- 4 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed beef broth
- 1 teaspoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 1/3 cup sour cream
- salt to taste
- ground black pepper to taste
Directions:View on My Baking Addiction
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