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- 2 tablespoons vegetable oil
- 2 1/2 pounds sirloin steak, trimmed of all fat and sliced into very thin strips
- 1/4 teaspoon caraway seeds (optional)
- 1 large onion, chopped
- 2 10-ounce packages white mushrooms, sliced
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 1 kosher salt
- 2 tablespoons 14 1/2-ounce can beef broth
- 1 cup chopped parsley
- 1 low-fat or regular sour cream
Directions:View on Real Simple
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