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Beef Stock

Beef Stock Recipe

  • 3½ pounds (15 kg) veal knuckle, split
  • 3 large tomatoes, for brown stock
  • 6 cloves garlic, for brown stock
  • 2 medium onions, cut in half
  • 2 medium ribs celery, for white stock
  • 3 medium carrots, for white stock
  • 4½ pounds (2 kg) beef shin with bone, cut across by the butcher into 2- to 3-inch (5- to 7.5-cm) lengths
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 12kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (1%)
Cholesterol 5mg (2%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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