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Beef Stock


Beef Stock Recipe

Ingredients:
  • 4 pounds meaty beef bones (such as shank or neckbones)
  • 1 calf’s foot, cleaned and split (see Note)
  • 1/3 cup vegetable oil
  • 4 cups finely chopped yellow onions
  • 2 leeks, white part only, well rinsed and sliced
  • 3 cups chopped peeled carrots
  • 2 small or 1 medium parsnip, peeled and chopped
  • 1½ tablespoons dried thyme
  • 4 bay leaves
  • 6 whole cloves
  • 12 black peppercorns
  • 6 parsley sprigs
  • 1 tablespoon salt
  • 1 can (6 ounces) tomato paste
  • Water, as needed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 31kcal (2%)
Total Fat 1g (2%)
Saturated Fat 0g (2%)
Cholesterol 4mg (1%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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