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- 4 tablespoons olive or vegetable oil
- 4 pounds meaty beef bones, such as ribs, shin, neck, or tail
- 1 onion, peeled and quartered
- 1 carrot, peeled
- 1 rib celery
- 2 large cloves garlic, crushed
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/2 teaspoon salt
Directions:View on Epicurious
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