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Beef Stir-Fry with Sugar Snap Peas

Beef Stir-Fry with Sugar Snap Peas Recipe

  • 2 cups cooked brown rice (or white, if you prefer)
  • 1 pound tenderloin steak, thinly sliced crosswise
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil
  • 12 ounces snap peas, strings removed
  • 5 to 6 scallions, white and green parts separated, thinly sliced diagonally
  • 1 tablespoon grated peeled fresh ginger
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoons fresh lime juice (from about 1 lime)
  • Directions1. Ten minutes before rice is done, place steak in a medium bowl. Sprinkle with cornstarch, and season with salt and pepper; toss to coat.
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